Gluten-Free Waffles recipe

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Ingredients

1 ⅓ cups milk
1 cup buckwheat flour
1 cup almond flour
⅓ cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt

Nutrition Info

277.9 calories
carbohydrate: 22.6 g
cholesterol: 79.6 mg
fat: 18.5 g
fiber: 2.4 g
protein: 7.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 815 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.

  3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Recipe Yield

5 servings

Recipe Note

So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

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