Gluten-Free White Chocolate Chip Cookies recipe

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Ingredients

¼ cup butter
¼ cup white sugar
1 cup gluten-free all-purpose baking flour
2 tablespoons water
1 teaspoon vegetable oil
2 tablespoons white chocolate chips
2 tablespoons coconut flakes

Nutrition Info

108.2 calories
carbohydrate: 13.8 g
cholesterol: 10.6 mg
fat: 5.9 g
fiber: 1.3 g
protein: 1.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 29.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Whisk butter and sugar in a bowl until creamy. Add flour, water, and oil, mix until well combined. Fold in white chocolate chips and coconut flakes.

  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.

  4. Bake in the the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

1 dozen

Recipe Note

Try these moist, melt-in-your-mouth gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.

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