Gluten-Free Wildly Rich Chocolate Walnut Pie recipe

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Ingredients

2 cups coconut milk
1 cup walnuts
4 eggs
¾ cup coconut flour
¾ cup cocoa powder
¾ cup maple syrup
½ cup butter, room temperature
2 teaspoons pure vanilla extract
¼ teaspoon sea salt

Nutrition Info

429.2 calories
carbohydrate: 27.8 g
cholesterol: 123.5 mg
fat: 35.4 g
fiber: 4.1 g
protein: 7.9 g
saturatedFat: 20.2 g
servingSize: -
sodium: 183.8 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.

  2. Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth, pour into the prepared baking dish.

  3. Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Recipe Yield

8 servings

Recipe Note

It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.

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