Gluten-Free, Yeast-Free Pizza Crust recipe

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Ingredients

2 cups amaranth flour
2 teaspoons xanthan gum
2 teaspoons baking powder
1 teaspoon white sugar
¼ teaspoon salt
1 pinch dried oregano
1 pinch dried basil
1 pinch rubbed sage
1 pinch dried thyme leaves
1 ½ cups sparkling water
2 tablespoons olive oil

Nutrition Info

319.3 calories
carbohydrate: 45.1 g
cholesterol: : -
fat: 11.8 g
fiber: 7.2 g
protein: 8.1 g
saturatedFat: 1 g
servingSize: -
sodium: 455.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.

  2. Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil, mix until a sticky dough forms.

  3. Spread dough over the prepared pan, using moistened hands to keep from sticking.

  4. Bake in the preheated oven until lightly golden, about 20 minutes.

Recipe Yield

1 pizza

Recipe Note

Made with amaranth flour.

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