Gnocchi with Sausage in Vodka Sauce recipe
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- 8 ounces bulk Italian sausage ½ white onion, diced 1 (24 ounce) jar vodka marinara sauce (such as Safeway® Signature Select™) 4 ounces tomato juice, or as needed ⅔ cup shredded mozzarella cheese ½ cup fresh spinach 17 ½ ounces potato gnocchi (such as De Cecco® No. 401)
Nutrition Info
- 506.8 caloriescarbohydrate: 48.2 gcholesterol: 60.3 mgfat: 26.6 gfiber: 5.8 gprotein: 18.3 gsaturatedFat: 12 gservingSize: -sodium: 1440.3 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions Gnocchi with Sausage in Vodka Sauce
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Transfer gnocchi to a plate, cover with sauce, and serve.