Goan Fish Curry recipe

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Ingredients

½ pound white fish, cut into thin slices (such as pomfret)
salt to taste
½ cup grated coconut
5 red Kashmiri chiles
4 cloves garlic, peeled
1 ½ tablespoons coriander seeds
4 whole peppercorns
½ teaspoon ground turmeric
2 pieces kokum (fruit from the mangosteen family)

Nutrition Info

108.9 calories
carbohydrate: 7.6 g
cholesterol: 24.3 mg
fat: 4.3 g
fiber: 2.3 g
protein: 11.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 77.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season fish pieces with salt.

  2. Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.

  3. Combine paste and turmeric powder in a pot and bring to a boil, add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.

Recipe Yield

4 servings

Recipe Note

This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice.

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