Name: Goan Pork Vindaloo recipe
Ingredients: 16 dried Kashmiri chile peppers, stemmed and seeded;1 (1 inch) piece cinnamon stick;1 teaspoon cumin seeds;6 whole cloves;½ teaspoon whole black peppercorns;½ teaspoon ground turmeric;1 tablespoon white vinegar;salt to taste;2 pounds boneless pork loin roast, trimmed and cut into 1-inch cubes;¼ cup vegetable oil;4 onions, chopped;10 cloves garlic, minced, or more to taste;1 (2 inch) piece fresh ginger root, minced;2 cups boiling water;2 green chile peppers, seeded and cut into strips;¼ cup white vinegar

All Recipes Best Recipe World Cuisine Recipes Asian Indian

Ingredients

16 dried Kashmiri chile peppers, stemmed and seeded 1 (1 inch) piece cinnamon stick 1 teaspoon cumin seeds 6 whole cloves ½ teaspoon whole black peppercorns ½ teaspoon ground turmeric 1 tablespoon white vinegar salt to taste 2 pounds boneless pork loin roast, trimmed and cut into 1-inch cubes ¼ cup vegetable oil 4 onions, chopped 10 cloves garlic, minced, or more to taste 1 (2 inch) piece fresh ginger root, minced 2 cups boiling water 2 green chile peppers, seeded and cut into strips ¼ cup white vinegar

Nutrition Info

263.9 calories carbohydrate: 9.2 g cholesterol: 53.7 mg fat: 16.4 g fiber: 1.9 g protein: 19.7 g saturatedFat: 4.6 g servingSize: - sodium: 50.7 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the spices have been ground smooth. Mix with 1 tablespoon of white vinegar to create a smooth paste. Season to taste with salt.
Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, about 10 minutes. Add the pork and its marinade, and cook, stirring frequently, until the pork cubes have firmed, about 5 minutes. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 40 minutes.
Stir in the green chile pepper strips and 1/4 cup of vinegar. Cook uncovered until the green chile peppers have softened and the vindaloo has thickened, about 30 more minutes. Season to taste with salt before serving.

Recipe Yield

8 servings

Recipe Note

The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls.

Alternatives to this recipe

See more alternatives

All Recipes Ideas

All Recipes - Recipe Tags: Recipe Goan Pork Vindaloo, simple recipe Goan Pork Vindaloo, recipe Goan Pork Vindaloo, recipe Goan Pork Vindaloo, Goan Pork Vindaloo recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe goan, , easy recipes , baking , tasty recipe best recipes