Goat Cheese and Leek Quiche recipe

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Ingredients

1 (9 inch) frozen single pie crust, thawed
3 leeks - white and light green parts only, halved lengthwise, and sliced
3 eggs
½ cup heavy whipping cream
½ cup milk
2 tablespoons chopped fresh chives
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon ground black pepper
2 ounces soft goat cheese, crumbled

Nutrition Info

328.7 calories
carbohydrate: 22.1 g
cholesterol: 129.3 mg
fat: 23.2 g
fiber: 2 g
protein: 8.8 g
saturatedFat: 10.1 g
servingSize: -
sodium: 361.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork, place on a baking sheet.

  2. Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly, reduce oven temperature to 375 degrees (190 degrees C).

  3. Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes, drain thoroughly.

  4. Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust, dot with goat cheese. Pour egg mixture over leeks.

  5. Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.

Recipe Yield

1 9-inch quiche

Recipe Note

Best brunch quiche ever. Serve with fresh green salad.

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