Goat Cheese and Spinach Turkey Burgers recipe

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Ingredients

1 ½ pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained
2 tablespoons goat cheese, crumbled

Nutrition Info

277.6 calories
carbohydrate: 1.7 g
cholesterol: 137.2 mg
fat: 15.3 g
fiber: 1.1 g
protein: 31.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 206.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven broiler.

  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.

  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Recipe Yield

4 servings

Recipe Note

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal.

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