Goat Cheese Sauce recipe

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Ingredients

2 tablespoons olive oil
½ onion, diced
1 pinch salt
¼ cup all-purpose flour
2 cups milk, or more to taste, divided
1 (4 ounce) package chive and onion-flavored goat cheese
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

132.6 calories
carbohydrate: 7.6 g
cholesterol: 16.1 mg
fat: 8.9 g
fiber: 0.4 g
protein: 5.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 244.1 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium heat, add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion, cook, stirring continually, for 1 minute.

  2. Pour 1 cup milk into the saucepan while stirring, add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more, season with 1/2 teaspoon salt and black pepper.

Recipe Yield

8 servings

Recipe Note

I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce;he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner;how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like.

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