Goaty Queso Fundido recipe
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Ingredients
- 1 (4 ounce) can chopped green chiles, with juice 1 clove garlic 1 tablespoon red wine vinegar 1 teaspoon honey 1 pinch salt 1 pinch ground black pepper 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup milk ½ teaspoon salt ½ teaspoon ground black pepper 12 ounces shredded pepperjack cheese 8 ounces goat cheese, sliced
Nutrition Info
- 412.8 caloriescarbohydrate: 8.4 gcholesterol: 99.1 mgfat: 32.3 gfiber: 0.4 gprotein: 22.1 gsaturatedFat: 19.7 gservingSize: -sodium: 982.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Goaty Queso Fundido
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.
Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper, remove from heat.
Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish, spread goat cheese slices over the sauce.
Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.