Gobi Aloo (Indian Style Cauliflower with Potatoes) recipe

All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon minced garlic
1 teaspoon ginger paste
2 medium potatoes, peeled and cubed
½ teaspoon ground turmeric
½ teaspoon paprika
1 teaspoon ground cumin
½ teaspoon garam masala
salt to taste
1 pound cauliflower
1 teaspoon chopped fresh cilantro

Nutrition Info

135.3 calories
carbohydrate: 23.1 g
cholesterol: : -
fat: 4 g
fiber: 4.4 g
protein: 4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 331.5 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.

  2. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Recipe Yield

4 servings

Recipe Note

This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.

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