Gochujang Pulled Pork in the Slow Cooker recipe

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Ingredients

⅔ cup gochujang (Korean hot pepper paste)
1 large onion, thinly sliced
½ cup apple cider vinegar
½ cup chicken stock
¼ cup honey
¼ cup brown sugar
2 tablespoons fresh ginger
1 tablespoon soy sauce
1 tablespoon yellow mustard
3 cloves garlic, minced
1 tablespoon ground cinnamon
1 teaspoon salt
5 sprigs thyme, stemmed
½ teaspoon ground black pepper
1 (4 pound) boneless pork shoulder roast, trimmed
¼ cup butter, divided
1 tablespoon all-purpose flour
8 hamburger buns, split
3 green onions, thinly sliced

Nutrition Info

341.3 calories
carbohydrate: 35.1 g
cholesterol: 67.3 mg
fat: 11.8 g
fiber: 1.6 g
protein: 22.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 627.4 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine gochujang, onion, vinegar, chicken stock, honey, brown sugar, ginger, soy sauce, mustard, garlic, cinnamon, salt, thyme, and black pepper together in a large bowl and mix well.

  2. Dredge pork in the gochujang sauce on all sides. Pour sauce into a slow cooker and add the pork. Spoon some of the sauce on top of the pork. Cover and cook on Low until pork roast shreds easily with a fork, about 8 hours.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Place roast in a large bowl and shred the meat with 2 forks. Pour the sauce from the slow cooker into a pot over medium-high heat. Cover and bring to a boil. Uncover, reduce heat to a simmer.

  5. Mix 1 tablespoon butter and flour in a small bowl, combine with the sauce in the pot and mix well. Cook until heated through and slightly thickened, about 5 minutes. Remove from heat and stir again.

  6. Spread remaining 3 tablespoons butter over insides of buns. Place on a baking sheet.

  7. Toast in the preheated oven until golden brown, 5 to 7 minutes.

  8. Pour the sauce into the bowl with the shredded pork and mix. Top pork with green onions. Spoon pork over the toasted buns.

Recipe Yield

1 4-pound roast

Recipe Note

Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.

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