Gold and Silver Cake recipe

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Ingredients

1 cup butter
2 cups white sugar
3 eggs, separated
4 cups sifted all-purpose flour
4 teaspoons baking powder
1 ⅓ cups milk
2 teaspoons vanilla extract

Nutrition Info

450.6 calories
carbohydrate: 67 g
cholesterol: 89.3 mg
fat: 17.5 g
fiber: 1.1 g
protein: 6.9 g
saturatedFat: 10.5 g
servingSize: -
sodium: 301 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream 1/2 cup butter and 1 cup sugar, add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.

  3. Bake for 20 to 25 minutes, until done. Cool.

  4. Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder, add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.

  5. Bake for 20 to 25 minutes. Cool.

  6. Spread your choice of frosting between layers, alternating yellow and white layers. Frost outside of cake.

Recipe Yield

1 - 2 layer 9 inch cake

Recipe Note

This is a lovely cake for special occasions. A lovely blend.

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