Goldbrick Sundae Sauce recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Ingredients

½ cup butter
2 cups chocolate chips
⅓ cup evaporated milk
1 cup chopped pecans

Nutrition Info

822 calories
carbohydrate: 58.9 g
cholesterol: 67 mg
fat: 69.4 g
fiber: 7.6 g
protein: 7.7 g
saturatedFat: 32.1 g
servingSize: -
sodium: 194.7 mg
sugar: 49 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.

Recipe Yield

4 servings

Recipe Note

Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Goldbrick Sundae Sauce, simple recipe Goldbrick Sundae Sauce, recipe Goldbrick Sundae Sauce, recipe Goldbrick Sundae Sauce, Goldbrick Sundae Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe goldbrick, , easy recipes , baking , tasty recipe best recipes