Golden Fruit Pizza recipe

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Ingredients

1 cup crushed cornflakes
2 tablespoons butter, softened
2 tablespoons light corn syrup
2 tablespoons white sugar
1 tablespoon honey
2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar marshmallow fluff
½ cup sliced strawberries, or to taste
2 apricots, sliced, or to taste
2 kiwi, peeled and sliced, or to taste

Nutrition Info

365.8 calories
carbohydrate: 37.6 g
cholesterol: 69.2 mg
fat: 22.7 g
fiber: 1.1 g
protein: 5.1 g
saturatedFat: 14.2 g
servingSize: -
sodium: 235.1 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined, press onto a baking sheet.

  3. Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.

  4. Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy, spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.

  5. Arrange strawberries, apricots, and kiwi over the cream cheese layer.

Recipe Yield

8 servings

Recipe Note

This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!

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