Golden Wedding Punch recipe

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Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate
1 (46 fluid ounce) can sweetened pineapple juice
1 ¾ cups lemon juice
2 cups white sugar
1 gallon water

Nutrition Info

75.9 calories
carbohydrate: 19.4 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 3.5 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

Recipe Yield

40 servings

Recipe Note

This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.

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