Name: Goldilocks Sweet Potato Pie recipe
Ingredients: 1 pastry for a 9-inch pie crust;1 pound sweet potatoes, boiled and mashed;1 cup white sugar;½ cup butter, melted;½ cup milk;2 eggs;1 teaspoon vanilla extract;½ teaspoon ground nutmeg;½ teaspoon ground cinnamon

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Ingredients

1 pastry for a 9-inch pie crust 1 pound sweet potatoes, boiled and mashed 1 cup white sugar ½ cup butter, melted ½ cup milk 2 eggs 1 teaspoon vanilla extract ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon

Nutrition Info

397.9 calories carbohydrate: 49.5 g cholesterol: 78.2 mg fat: 20.7 g fiber: 1.9 g protein: 4.7 g saturatedFat: 9.8 g servingSize: - sodium: 265 mg sugar: 29.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl, pour sweet potato mixture into the prepared pie crust.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.

Recipe Yield

1 9-inch pie

Recipe Note

She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.

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