Name: Golfer's Chicken in the Slow Cooker recipe
Ingredients: 4 skinless, boneless chicken breasts;1 (8 ounce) jar apricot preserves;1 (8 ounce) bottle Russian-style salad dressing;1 (1 ounce) package dry onion soup mix

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Ingredients

4 skinless, boneless chicken breasts 1 (8 ounce) jar apricot preserves 1 (8 ounce) bottle Russian-style salad dressing 1 (1 ounce) package dry onion soup mix

Nutrition Info

472.3 calories carbohydrate: 57.8 g cholesterol: 60.8 mg fat: 17.3 g fiber: 1.8 g protein: 24.6 g saturatedFat: 3 g servingSize: - sodium: 1217.6 mg sugar: 36.7 g transFat: : - unsaturatedFat: : -

Directions

Put chicken breasts into a slow cooker crock.
Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl, pour into slow cooker crock, assuring chicken is completely covered.
Cook on Low for 8 to 10 hours.

Recipe Yield

4 servings

Recipe Note

This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.

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