Good, Bad, and Yummy Pancakes recipe
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- 1 ½ cups all-purpose flour 1 cup whole wheat flour ⅓ cup white sugar 2 teaspoons baking powder 1 ½ teaspoons salt ½ teaspoon ground cinnamon 2 cups milk 1 tablespoon vanilla extract 2 eggs, beaten 1 tablespoon vegetable oil, or as needed
Nutrition Info
- 237.5 caloriescarbohydrate: 40.7 gcholesterol: 51.4 mgfat: 4.7 gfiber: 2.5 gprotein: 8.1 gsaturatedFat: 1.5 gservingSize: -sodium: 601.8 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Good, Bad, and Yummy Pancakes
Directions
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Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
Pour milk and vanilla extract into the well, add beaten eggs. Mix wet and dry ingredients together until smooth.
Grease a skillet with oil and heat over medium heat.
Pour 1/4 cup of batter per pancake into the hot skillet, cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.