Good Meringue recipe

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Ingredients

3 egg whites
¼ teaspoon cream of tartar
¾ cup white sugar

Nutrition Info

78.8 calories
carbohydrate: 18.9 g
cholesterol: : -
fat: : -
fiber: : -
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 20.8 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.

Recipe Yield

8 servings

Recipe Note

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.

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