Gooey Butter Cake II recipe

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Ingredients

½ cup butter
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (8 ounce) package cream cheese
½ teaspoon almond extract
4 cups confectioners' sugar

Nutrition Info

246.5 calories
carbohydrate: 37 g
cholesterol: 44.1 mg
fat: 10.2 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 205.3 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

  2. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.

  3. In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.

  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

Recipe Yield

1 -9x13 inch cake

Recipe Note

Really good and sweet dessert I got from a friend.

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