Gooey Butter Cake III recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
2 eggs
1 teaspoon vanilla extract
4 cups confectioners' sugar

Nutrition Info

333.7 calories
carbohydrate: 49.5 g
cholesterol: 69.2 mg
fat: 13.9 g
fiber: 0.3 g
protein: 3.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 277.7 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.

  3. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.

  4. Bake for 40 to 45 minutes. Cool.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

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