Gooey Red Velvet Cheesecake Bars recipe

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Ingredients

1 ⅓ (16.5 ounce) packages red velvet cake mix
1 cup butter, melted
2 eggs, divided
2 egg yolks, divided
2 (8 ounce) packages cream cheese, softened
½ cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

418.6 calories
carbohydrate: 39.2 g
cholesterol: 113.3 mg
fat: 27.6 g
fiber: 0.9 g
protein: 5.4 g
saturatedFat: 16.1 g
servingSize: -
sodium: 414 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

  2. Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.

  3. Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.

  4. Spread cream cheese mixture over the red velvet layer in the pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.

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