Gorgonzola and Apple Pork Chops recipe

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Ingredients

1 tablespoon vegetable oil
4 large boneless pork chops, that can be butterflied
3 tablespoons butter
2 sweet apples of your choice, peeled and chopped
1 ½ cups crumbled gorgonzola cheese

Nutrition Info

442.6 calories
carbohydrate: 10.7 g
cholesterol: 125.7 mg
fat: 30.5 g
fiber: 1.7 g
protein: 31.5 g
saturatedFat: 16.5 g
servingSize: -
sodium: 823.7 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.

  2. Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.

  3. Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.

  4. Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.

Recipe Yield

4 servings

Recipe Note

Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.

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