Gorgonzola Dip recipe
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- 1 cup low-fat mayonnaise 1 cup low-fat sour cream 4 ounces Gorgonzola cheese, crumbled 1 tablespoon chopped fresh dill 1 clove garlic, peeled salt and pepper to taste 2 teaspoons unflavored gelatin
Nutrition Info
- 37.4 caloriescarbohydrate: 0.6 gcholesterol: 10.7 mgfat: 3.1 gfiber: : -protein: 1.8 gsaturatedFat: 1.9 gservingSize: -sodium: 61.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Gorgonzola Dip
Directions
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In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.