Gorgonzola Sauce recipe

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Ingredients

3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 green onion, minced
1 clove garlic, minced
fresh ground black pepper to taste

Nutrition Info

98.2 calories
carbohydrate: 0.7 g
cholesterol: 28.6 mg
fat: 10.2 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 115.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Recipe Yield

4 servings

Recipe Note

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

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