Gouda Onion Bacon (GOB) Grilled Cheese recipe

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Ingredients

2 slices bacon, cut in half
1 teaspoon butter
2 slices sourdough bread
2 ounces Gouda cheese, or to taste
1 tablespoon caramelized onions

Nutrition Info

504.6 calories
carbohydrate: 33.7 g
cholesterol: 95.2 mg
fat: 29 g
fiber: 1.7 g
protein: 27.2 g
saturatedFat: 15.3 g
servingSize: -
sodium: 1299 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a skillet over medium-high heat, cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels, drain all but about 2 teaspoons bacon fat from the pan.

  2. Butter each slice of sourdough bread on one side. Place bread, buttered-side down, in same skillet over medium low heat. Place ingredients evenly on one slice of bread in this order: half of Gouda cheese, bacon slices, caramelized onions, and remaining half of Gouda cheese. Top with second bread slice, buttered-side up.

  3. Cook sandwich until cheese on bottom is melted and bottom slice of bread is golden brown, about 5 minutes, turn sandwich over and cook until all cheese is melted and sandwich is golden brown on both sides, about 5 minutes more.

Recipe Yield

1 sandwich

Recipe Note

This is a personal favourite, and it is easily modified to suit your own personal taste. Be dangerous, experiment, and when in doubt, add more cheese! WARNING: This is definitely a cheat day sandwich. Enjoy!

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