Gourmet Bacon, Onion, and Mushroom Burgers recipe

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Ingredients

7 strips thick-cut bacon
1 onion, chopped
1 (8 ounce) package baby bella mushrooms, sliced
3 tablespoons red wine
8 bakery-style hamburger buns, split
2 pounds ground beef
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
8 slices pepper jack cheese

Nutrition Info

527.8 calories
carbohydrate: 27.4 g
cholesterol: 107.4 mg
fat: 30.9 g
fiber: 2 g
protein: 32.6 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1276.4 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.

  2. Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.

  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.

  4. Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.

  5. Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

  6. Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.

Recipe Yield

8 burgers

Recipe Note

This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.

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