Gourmet Beer Cheese recipe

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Ingredients

¾ (8 ounce) package cream cheese
10 ounces processed cheese food (such as Velveeta®), cubed
1 (12 fluid ounce) can or bottle beer, room temperature
4 slices smoked Gouda cheese
4 slices mozzarella cheese
4 slices smoked provolone cheese
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon prepared horseradish, or to taste
3 cloves garlic
2 teaspoons dry mustard
salt and ground black pepper to taste

Nutrition Info

143.1 calories
carbohydrate: 3.5 g
cholesterol: 34.3 mg
fat: 10.5 g
fiber: : -
protein: 7.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 343.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.

Recipe Yield

20 servings

Recipe Note

Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels.

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