Gourmet Camembert Cheese recipe

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Ingredients

6 ounces Camembert cheese (such as L'Extra)
10 teaspoons honey
10 teaspoons crushed pecans

Nutrition Info

108.3 calories
carbohydrate: 6.9 g
cholesterol: 12.2 mg
fat: 7.7 g
fiber: 0.5 g
protein: 3.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 143.5 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.

  2. Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.

Recipe Yield

20 pieces of cheese

Recipe Note

This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.

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