Gourmet Patty Melts recipe

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Ingredients

1 pound ground sirloin
1 tablespoon Worcestershire sauce
2 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons unsalted butter
3 tablespoons olive oil
2 medium onions, sliced
cooking spray
4 slices Cheddar cheese
4 teaspoons Dijon mustard
8 slices rye bread, lightly toasted

Nutrition Info

621.3 calories
carbohydrate: 39 g
cholesterol: 101.6 mg
fat: 36.9 g
fiber: 4.7 g
protein: 33 g
saturatedFat: 15.8 g
servingSize: -
sodium: 1100.6 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.

  2. Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.

  3. Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.

  4. Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

Recipe Yield

4 patty melts

Recipe Note

Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!

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