Gourmet Root Beer Float recipe

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Ingredients

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

Nutrition Info

262.6 calories
carbohydrate: 41 g
cholesterol: 40.4 mg
fat: 10.6 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 6.6 g
servingSize: -
sodium: 96.5 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Recipe Yield

2 servings

Recipe Note

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

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