Graham Almond Brittle recipe

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Ingredients

⅔ (14.4 ounce) package graham crackers, crushed
1 cup salted butter
1 cup packed brown sugar
1 cup slivered almonds
1 teaspoon coarse salt

Nutrition Info

177.9 calories
carbohydrate: 18.6 g
cholesterol: 20.3 mg
fat: 11.1 g
fiber: 0.7 g
protein: 1.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 199.5 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Layer bottom of the baking sheet with graham cracker crumbs.

  3. Melt butter in a saucepan over medium heat. Add sugar, cook and stir until dissolved, about 2 minutes. Bring to a boil, cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers, spread with a spatula. Sprinkle almonds on top.

  4. Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off, open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top, cool until set, about 1 hour more. Crack into pieces by hand.

Recipe Yield

1 baking sheet of brittle

Recipe Note

Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.

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