Graham Cracker Cake II recipe
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- 1 cup butter 2 cups white sugar 5 eggs 1 (16 ounce) package graham cracker crumbs 2 teaspoons baking powder ⅔ cup milk 1 cup flaked coconut 1 cup chopped pecans ½ cup butter 1 (3 ounce) package cream cheese 4 cups confectioners' sugar 1 (8 ounce) can crushed pineapple, drained
Nutrition Info
- 809.8 caloriescarbohydrate: 110.4 gcholesterol: 147.4 mgfat: 39.9 gfiber: 2.7 gprotein: 7.5 gsaturatedFat: 19.7 gservingSize: -sodium: 544.4 mgsugar: 90.2 gtransFat: : -unsaturatedFat: : -
Directions Graham Cracker Cake II
Directions
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Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.