Graham Cracker Cake III recipe

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Ingredients

32 graham crackers
1 cup white sugar
½ cup butter, softened
5 egg yolks
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 cup milk
1 cup chopped walnuts
⅓ cup cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Nutrition Info

264.4 calories
carbohydrate: 34.7 g
cholesterol: 62.3 mg
fat: 13.1 g
fiber: 0.9 g
protein: 3.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 210.1 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.

  2. Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.

  3. Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.

  4. Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.

  5. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.

  6. Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!

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