Graham Cracker Cookies recipe
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- ¾ cup butter, softened ½ cup white sugar ½ cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour 1 cup graham cracker crumbs ½ teaspoon salt ½ teaspoon baking soda ¾ cup candy-coated milk chocolate pieces 2 cups semisweet chocolate chips ½ cup chopped pecans
Nutrition Info
- 321.5 caloriescarbohydrate: 40.2 gcholesterol: 31.9 mgfat: 18.1 gfiber: 2 gprotein: 3.1 gsaturatedFat: 9.7 gservingSize: -sodium: 195.4 mgsugar: 28.8 gtransFat: : -unsaturatedFat: : -
Directions Graham Cracker Cookies
Directions
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Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips, M & M's, and nuts.
Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart. Press 2 or 3 additional M & M candies on top of cookies if desired.
Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.