Graham Cracker Cream Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
4 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Nutrition Info

358.4 calories
carbohydrate: 52.3 g
cholesterol: 9.8 mg
fat: 14.7 g
fiber: 0.5 g
protein: 5.5 g
saturatedFat: 7.2 g
servingSize: -
sodium: 578.3 mg
sugar: 39.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.

  2. Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

Recipe Yield

1 9-inch pie

Recipe Note

VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.

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