Graham Cracker Crust I recipe
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- 1 ½ cups finely ground graham cracker crumbs ⅓ cup white sugar 6 tablespoons butter, melted ½ teaspoon ground cinnamon
Nutrition Info
- 175.6 caloriescarbohydrate: 20.5 gcholesterol: 22.9 mgfat: 10.2 gfiber: 0.5 gprotein: 1.2 gsaturatedFat: 5.7 gservingSize: -sodium: 156.6 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Graham Cracker Crust I
Directions
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Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.