Graham Cracker Crust II recipe

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Ingredients

16 graham cracker squares, crushed
¼ cup butter, melted

Nutrition Info

110.1 calories
carbohydrate: 10.8 g
cholesterol: 15.3 mg
fat: 7.2 g
fiber: 0.4 g
protein: 1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 125.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.

  3. Bake in preheated oven for 8 minutes.

Recipe Yield

1 - 9 inch crust

Recipe Note

This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

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