Graham Cracker Muffins recipe

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Ingredients

2 ½ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons baking powder
1 cup whole milk
1 egg, slightly beaten
2 tablespoons honey

Nutrition Info

143.1 calories
carbohydrate: 25.9 g
cholesterol: 21 mg
fat: 3.4 g
fiber: 0.6 g
protein: 2.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 215.9 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.

  2. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey, mixing just until moistened. Spoon batter into prepared muffin cups.

  3. Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Recipe Yield

10 muffins

Recipe Note

This is the best recipe. I discovered it when I was preparing dinner for a sick friend.

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