Graham Cracker Pudding Pie recipe

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Ingredients

2 (5 ounce) packages non-instant chocolate pudding mix
6 cups milk
1 (16 ounce) package graham crackers

Nutrition Info

303.4 calories
carbohydrate: 55.2 g
cholesterol: 9.8 mg
fat: 6.7 g
fiber: 2.1 g
protein: 7.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 358.3 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pudding mix and milk in a large saucepan. Prepare according to package directions.

  2. Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.

Recipe Yield

12 servings

Recipe Note

Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!

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