Graham Griddle Cakes recipe

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Ingredients

¾ cup all-purpose flour
¾ cup graham cracker crumbs
2 tablespoons brown sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup chopped pecans
1 cup milk
2 tablespoons butter, melted
1 egg

Nutrition Info

248.2 calories
carbohydrate: 28.1 g
cholesterol: 44.4 mg
fat: 13.2 g
fiber: 1.6 g
protein: 5.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 380.1 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

12 cakes

Recipe Note

I've been making these for years. They are very tasty and have a great nutty flavor.

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