Grain and Nut Whole Wheat Pancakes recipe

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Ingredients

1 ½ cups old-fashioned oatmeal
1 ½ cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups buttermilk
1 cup milk
¼ cup vegetable oil
1 egg
⅓ cup sugar
3 tablespoons chopped walnuts

Nutrition Info

383 calories
carbohydrate: 52.2 g
cholesterol: 36.7 mg
fat: 15.5 g
fiber: 6 g
protein: 11.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 768.7 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.

  2. In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.

  3. Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet, cook the pancakes for 2 to 4 minutes per side, or until brown.

Recipe Yield

12 pancakes

Recipe Note

If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many...

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