Grain Free Banana Bread recipe

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Ingredients

3 ripe bananas
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
½ cup melted butter
½ cup chopped pitted dates
½ cup almond flour
¼ cup honey
4 eggs
1 teaspoon baking soda
1 teaspoon grated fresh ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¾ teaspoon salt

Nutrition Info

189.7 calories
carbohydrate: 23.8 g
cholesterol: 82.3 mg
fat: 9.7 g
fiber: 2.5 g
protein: 3.9 g
saturatedFat: 5.4 g
servingSize: -
sodium: 398.6 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.

  2. Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.

  3. Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.

Recipe Yield

12 servings

Recipe Note

This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!

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