Grain-Free Pumpkin Pancakes recipe
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- 1 cup almond butter 1 cup canned pumpkin 3 large eggs 1 ½ teaspoons agave nectar 1 teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice
Nutrition Info
- 241.1 caloriescarbohydrate: 10.5 gcholesterol: 69.8 mgfat: 20.4 gfiber: 2.1 gprotein: 7.4 gsaturatedFat: 2.4 gservingSize: -sodium: 398.2 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Grain-Free Pumpkin Pancakes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.
Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.
Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.