Gramp's Ranch Dip recipe

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Ingredients

1 (24 ounce) container sour cream
2 (1 ounce) packages ranch dressing mix
2 teaspoons ground black pepper
1 teaspoon garlic powder
2 tablespoons chopped pickled jalapeno pepper

Nutrition Info

67.5 calories
carbohydrate: 2.6 g
cholesterol: 12.5 mg
fat: 6 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 190.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl, refrigerate at least 2 hours to allow the flavors to mingle before serving.

Recipe Yield

24 servings

Recipe Note

Here is a spiced-up version of the traditional ranch dip.

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