Gram's Persimmon Pudding recipe

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Ingredients

1 egg
1 cup persimmon pulp
½ cup canned sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon melted butter
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon

Nutrition Info

551.4 calories
carbohydrate: 114.7 g
cholesterol: 67.1 mg
fat: 8 g
fiber: 1.8 g
protein: 8.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 1007.8 mg
sugar: 71.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon, whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Recipe Yield

4 servings

Recipe Note

This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

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