Gram's Poppy Seed Cake recipe
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- 4 eggs 1 cup water 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®) 1 (18 ounce) package yellow cake mix ¼ cup poppy seeds 1 tablespoon confectioners' sugar
Nutrition Info
- 240.9 caloriescarbohydrate: 37.8 gcholesterol: 62.9 mgfat: 7.8 gfiber: 0.7 gprotein: 4.5 gsaturatedFat: 1.4 gservingSize: -sodium: 303.9 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Gram's Poppy Seed Cake
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.