Grandma Dee's Apricot Ham Glaze recipe
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Ingredients
- 2 (15 ounce) cans sliced peaches, drained 1 (10 ounce) jar apricot preserves ¼ cup orange liqueur ¼ cup bourbon whiskey (such as Wild Turkey ®) 1 ½ teaspoons ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice
Nutrition Info
- 17.9 caloriescarbohydrate: 3.9 gcholesterol: : -fat: : -fiber: 0.2 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 1.9 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Grandma Dee's Apricot Ham Glaze
Directions
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Combine peaches and apricot jam in a saucepan over medium-low heat.
Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture, bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.